Ahi Tuna, Wasabi and Black Sesame Tartare on a Won Ton Crisp, Cucumber Medallion or Crispy Rice Cake
Sesame Seared Sea Scallops Topped with a Wasabi-Scallion Aioli - tray passed in a Classic Chinese Soup Spoon
Rosemary and Garlic Scented Grilled Baby Lamb Chops - With A Rosemary-Pesto Aioli on the Side
Vietnamese "Sticky Chicken" with Daikon Root served Passed in Lettuce Cups
Gourmet Mini Sirloin Burgers
Mini Brioche French Toast Square topped with Caramelized Apples and Orange-Vanilla Scented Mascarpone
Steamed Coconut-Mint "Rice Balls" with a Red Curry Dipping Sauce
Skewers of Grilled NY Strip Steak with a Peppercorn Dijonaisse Dipping Sauce
Jamaican Jerk Chicken Skewers with a Cucumber-Cilantro Dipping Sauce
Smoked Salmon, Lemon, Caper and Dill Tartare on Petite Pumpernickel
Wild Mushroom and Herb Ragout on Baguette Rounds
Petite Bruschetta – Tomato, Basil, Garlic and Olive Oil Relish on French Bread Medallions
Roast Beef Roulades - Arugula and Whole Grain Mustard wrapped in Roast Beef
Tuscan Roulades – Sun Dried Tomato Goat Cheese wrapped in Grilled Baby Eggplant
Farinettes – Petite Smoked Chicken, Apple and Gorgonzola Cakes with a Cranberry-Orange Relish
Baked Brie Topped with Dried Cherries and Toasted Macadamia Nuts – Served with Crackers and Crispbreads
Imported and Domestic Cheese Platter with Berries and Served with Crackers and Crispbreads
Lemon and Olive Poached Prawns
White and Black Sesame Coated Prawns
Arugula and Prosciutto Wrapped Shrimp
Classic Bacon Wrapped Scallops
Crab and Corn Cakes with a White Horseradish Cocktail Sauce
Ruby Port Caramelized Pears and Chevre on Baguette Rounds
Smoked Duck Prosciutto, Mascarpone and Fig Jam on Petite Bilini
Assorted Petite Italian Deli Style Sandwiches on Mini Kaiser Rolls
Chive Crème Fraiche on Mini Crispy Potato Cakes
Skewers of Andouille Sausage and Peppers with a Chili Aioli
Maui Chicken Skewers with a Pineapple-Hoisin Glaze
Carolina Pulled Pork on Mini Corn Bread Griddle Cakes +
Caprese Skewers – Cherry Tomatoes, Fresh Mozzarella and Basil on Skewers with Olive Oil and Balsamic
Japanese Style Grilled Beef Skewers with a Ponzu Dipping Sauce
Lime and Chile Marinated Skewers of Grilled NY Strip
Thinly Sliced Seared Filet Mignon on Baguette Medallions with “Emerald” Aioli
Assorted “Dim Sum” With Dipping Sauces – Won Tons, Egg Rolls, Potstickers, Etc…
Classic Thai Style Grilled Beef or Chicken Satay with a Spicy Peanut Dipping Sauce
Assorted Flavors of Petite Mini Quiche
Peppercorn and Sea Salt Crusted Medallions of Seared Ahi Tuna with Sun Dried Tomato Aioli on French Bread Rounds
Classic Spinach and Feta Spanikopita Served Tradtional or Deep Fried with Cool Tzatziki Sauce on the side
Deep Fried Gourmet Mac “n” Cheese Squares with Organic Marinara Dipping Sauce
Assorted Flavors of Mini Gourmet Pizzas
Chilled Smoked Salmon Quesadillas with Marinated Maui Onions and Mascarpone
Crab and Goat Cheese Stuffed Mushrooms
Lobster and Tomato Gazpacho “Shots” – Served in Shot Glasses
Caramelized Apples with Gorgonzola and Toasted Walnuts served in Belgian Endive Boats
"Take-Out" Noodles - Thai Style Noodle "Salad" with Julliened Vegetables, Scallions, Sesame and a Soy-Honey Vinaigrette - Served in Mini Pagoda Boxes with Chopsticks
Balsamic and Olive Oil Marinated Grilled Vegetable Platters
Large Fruit and Berry Display Garnished with Fresh Spearmint Leaves
Classic Crudités Platters with Assorted Dipping Sauces
Traditional Mezze Platters with Hummus. Babaganoush, Artichoke Hearts, Roasted Red Peppers, Hearts of Palm, Olives and Fresh Pita
Classic “Caprese” Platters – Tomatoes topped with Basil and Fresh Mozzarella with Olive Oil and Cracked Pepper
Citrus Marinated Asparagus and Jicama Crudités
When it all looks good, and you just can’t decide on your own, here are a few great package ideas!
The Classic Pacific Rim Menu -Ahi Tuna, Wasabi and Black Sesame Tartare on a Won Ton Crisp
-Japanese Style Grilled Beef Skewers with a Ponzu Dipping Sauce
-Assorted “Dim Sum” With Dipping Sauces – Won Tons, Egg Rolls, Potstickers, Etc…
-Applewood Smoked Bacon Wrapped Roasted Water Chestnuts
-Thai Noodle Salad in Mini “To-Go” Containers with Chop Sticks
California Cuisine Menu -Smoked Salmon, Lemon, Caper and Dill Tartare on Petite Pumpernickel
-Farinettes – Petite Smoked Chicken, Apple and Gorgonzola Cakes with a Cranberry-Orange Relish
-Citrus Marinated Asparagus and Jicama Crudités
**Baked Brie Topped with Dried Cherries and Toasted Macadamia Nuts
-Caramelized Apples with Gorgonzola and Toasted Walnuts served in Belgian Endive Boats
“Comfort Chic” -Mini Brioche French Toast Square topped with Caramelized Apples and Orange-Vanilla Scented Mascarpone
-Gourmet Mini Sirloin Burgers
-Deep Fried Gourmet Mac “n” Cheese Squares with Organic Marinara Dipping Sauce
-Mini “Reuben” Sandwiches- Prepared with Lean Pastrami or Corned Beef with Sauerkraut and Gruyere on Griddled Rye Bread
-Mini “BLT” – Prepared with Romaine Heart, Applewood Smoked Bacon, and Fresh Sliced Bella Roma Tomato on Toasted Sourdough with Bacon Aioli
-Caesar Salad Prepared with Chopped Romaine Heart, Garlic Courtons, and Homemade Caesar DressingIn Parmesan Crisp Cup
“Kasbah” Menu -Traditional Mezze Platters with Babaganoush, Hummus, Artichoke Hearts, Roasted Red Peppers, Hearts of Palm, Olives and Fresh Pita
-Stuffed Grape Leaves and Spanikopita
-Grilled Baby Eggplant with Tomato Vinaigrette
-Cous Cous and Goat Cheese Stuffed Mushrooms
-Harrisa Marinated Beef Skewers with Cucumber-Yogurt Dipping Sauce
Italian “Our Way” Menu -Petite Bruschetta – Tomato, Basil, Garlic and Olive Oil Relish on French Bread Medallions
-Classic “Caprese” Platters – Tomatoes topped with Basil and Fresh Mozzarella with Olive Oil and Cracked Pepper
**Balsamic and Olive Oil Marinated Grilled Vegetable Platters
-Lemon and Olive Poached Prawns
$14.95-$39.95 Per Person
Beverage Services
Sterling Bar Service Along with a selection of handpicked red and white wines, this bar package also comes with a selection of beers. The prices vary depending on your selections. Sodas, Bottled Waters, and Ice are also included. $12.95-16.95 Per Person The Gold “Full” Bar Service This package is our most popular and it is sure to impress and satisfy your guests. Aside from a handpicked selection of imported and domestic beers and red and white wines and beers, we have also included a standard mixed drink service as well. This includes Gin, Tequila, Whisky, Vodka, Rum, Scotch, juices, mixers and the hardware to mix the drinks. Sodas, Bottled Waters, and Ice are also included. $17.95-19.95 Per Person The Platinum “Full” Bar Service We have added a selection of premium liquor choices to the Gold Bar Service to create our most lavish and impressive bar service offering. $19.95-24.95 Per Person Top Shelf New Age Martini Bar When just the classic Martini Selections aren’t enough. We will custom create Martini’s paired with the flavors and style of your menu or event. Some of the most popular are our Unfiltered Apple, Ccumber and Basil Martini, The “Skittle Martini,” Harvey Wallbanger Martini – Prepared with Blood Orange Reduction and Fresh Tarragon, The “Gin and Ginger” – Prepared with Meyer Lemon Juice Infused with Fresh Grated Ginger and Lemongrass $9.95-19.95 Per Person Non Alcoholic Beverage Service A selection of ice cold sodas and bottled waters will be offered to your guests. Juices, premium imported sparkling waters and teas can also be added to this package for a small charge. $2.95 Per Person A La Carte and Popular Additions Bar Sides, Mixers and Bar Kit Package- $3.95-$7.95
Espresso Bar Service - $4.95-7.95
After Dinner Drinks- $4-8 Per Person
Ice - $1-3 Per Person
Blended Tropical Drinks - $5.95 - $7.95 Per person
Non-Alcoholic Blended Tropical Drinks - $3.95 - $5.95 Per person
Raw, Organic, and Fresh Herbal, Non Alcoholic Elixirs - $2.95 - $5.95 Per person
