SALADS

Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil

Roasted Root Vegetable Salad with a Toasted Spice and Red Wine Vinaigrette

Cous Cous Salad with Diced Vegetables and Tomatoes

Tabouleh Salad with Lemon, Parsley and Garlic

SIDE DISHES

Traditional Cous Cous with Roasted Onions, Peppers and Tomato Broth on the Side

Traditional Mezze Platters with Hummus, Babaganoush, Artichoke Hearts, Roasted Red Peppers, Hearts of Palm, Olives and Fresh Pita

Roasted Root Vegetable Hash with Toasted Spices and Red Wine Vinegar

Chackhouka - Sautéed roasted peppers onions scallions garlic shallots in tomato sauce

Zaalouk - Roasted eggplant and peppers sautéed wit garlic and tomato sauce served with preserved lemon and Kalamata olives

Saffron Rice with Pine Nuts, Capers and Yellow Raisins

Classic Hummus with Fresh Pita

Roasted Broccoli with Goat Cheese and a Cracked Pepper Cream Sauce

ENTREES

Pan Roasted Bass with Saffron and Fresh Parsley in a Tomato/ Fennel Broth

Roasted Red Snapper with Moroccan Spices

Grilled Local Bass with a Paprika and Honey Glaze

Sautéed baby shrimp with garlic fresh tomatoes onions in a cilantro cumin and ginger salsa

Chicken Tangiers - Sautéed medallions with caramelized onions, mushrooms, apricots in a Madeira wine sauce

Chicken Tajine - Morocco's world famous dish, braised chicken with onions olives Preserved lemon

Chicken Andalusia - Sautéed medallions with onions carrots figs mushrooms in a cherry wine sauce

Slow Cooked Lamb with Orange and Pomegranate

Olive, Lemon and Garlic Infused Leg of Lamb Roast
Beverage Services
Sterling Bar Service
Along with a selection of handpicked red and white wines, this bar package also comes with a selection of beers. The prices vary depending on your selections. Sodas, Bottled Waters, and Ice are also included.
$12.95-16.95 Per Person
 The Platinum “Full” Bar Service
We have added a selection of premium liquor choices to the Gold Bar Service to create our most lavish and impressive bar service offering.
$19.95-24.95 Per Person
 Non Alcoholic Beverage Service
A selection of ice cold sodas and bottled waters will be offered to your guests. Juices, premium imported sparkling waters and teas can also be added to this package for a small charge.
$2.95 Per Person
The Gold “Full” Bar Service
This package is our most popular and it is sure to impress and satisfy your guests. Aside from a handpicked selection of imported and domestic beers and red and white wines and beers, we have also included a standard mixed drink service as well. This includes Gin, Tequila, Whisky, Vodka, Rum, Scotch, juices, mixers and the hardware to mix the drinks. Sodas, Bottled Waters, and Ice are also included.
$17.95-19.95 Per Person
 Top Shelf New Age Martini Bar
When just the classic Martini Selections aren’t enough. We will custom create Martini’s paired with the flavors and style of your menu or event. Some of the most popular are our Unfiltered Apple, Ccumber and Basil Martini, The “Skittle Martini,” Harvey Wallbanger Martini – Prepared with Blood Orange Reduction and Fresh Tarragon, The “Gin and Ginger” – Prepared with Meyer Lemon Juice Infused with Fresh Grated Ginger and Lemongrass
$9.95-19.95 Per Person
 A La Carte and Popular Additions
Bar Sides, Mixers and Bar Kit Package- $3.95-$7.95
Espresso Bar Service - $4.95-7.95
After Dinner Drinks- $4-8 Per Person
Ice - $1-3 Per Person
Blended Tropical Drinks - $5.95 - $7.95 Per person
Non-Alcoholic Blended Tropical Drinks - $3.95 - $5.95 Per person

When it all looks good, and you just can’t decide on your own, here are a few great package ideas!

The Classic Pacific Rim Menu
-Ahi Tuna, Wasabi and Black Sesame Tartare on a Won Ton Crisp
-Japanese Style Grilled Beef Skewers with a Ponzu Dipping Sauce
-Assorted “Dim Sum” With Dipping Sauces – Won Tons, Egg Rolls, Potstickers, Etc…
-Applewood Smoked Bacon Wrapped Roasted Water Chestnuts
-Thai Noodle Salad in Mini “To-Go” Containers with Chop Sticks

California Cuisine Menu
-Smoked Salmon, Lemon, Caper and Dill Tartare on Petite Pumpernickel
-Farinettes – Petite Smoked Chicken, Apple and Gorgonzola Cakes with a Cranberry-Orange Relish
-Citrus Marinated Asparagus and Jicama Crudités
**Baked Brie Topped with Dried Cherries and Toasted Macadamia Nuts
-Caramelized Apples with Gorgonzola and Toasted Walnuts served in Belgian Endive Boats

“Comfort Chic”
-Mini Brioche French Toast Square topped with Caramelized Apples and Orange-Vanilla Scented Mascarpone
-Gourmet Mini Sirloin Burgers
-Deep Fried Gourmet Mac “n” Cheese Squares with Organic Marinara Dipping Sauce
-Mini “Reuben” Sandwiches- Prepared with Lean Pastrami or Corned Beef with Sauerkraut and Gruyere on Griddled Rye Bread
-Mini “BLT” – Prepared with Romaine Heart, Applewood Smoked Bacon, and Fresh Sliced Bella Roma Tomato on Toasted Sourdough with Bacon Aioli
-Caesar Salad Prepared with Chopped Romaine Heart, Garlic Courtons, and Homemade Caesar DressingIn Parmesan Crisp Cup

“Kasbah” Menu
-Traditional Mezze Platters with Babaganoush, Hummus, Artichoke Hearts, Roasted Red Peppers, Hearts of Palm, Olives and Fresh Pita
-Stuffed Grape Leaves and Spanikopita
-Grilled Baby Eggplant with Tomato Vinaigrette
-Cous Cous and Goat Cheese Stuffed Mushrooms
-Harrisa Marinated Beef Skewers with Cucumber-Yogurt Dipping Sauce

Italian “Our Way” Menu
-Petite Bruschetta – Tomato, Basil, Garlic and Olive Oil Relish on French Bread Medallions
-Classic “Caprese” Platters – Tomatoes topped with Basil and Fresh Mozzarella with Olive Oil and Cracked Pepper
**Balsamic and Olive Oil Marinated Grilled Vegetable Platters
-Lemon and Olive Poached Prawns

$14.95-$39.95 Per Person